Easter Aebleskiver

Jack and I enjoyed a lovely Easter dinner with our friends last night. We had an absolutely delicious meal of lamb, potatoes and carrots followed by a yummy homemade Danish dessert, aebleskiver. 

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The aebleskiver has a pancake-like consistency and is cooked on a stove-top in a special pan. They are meant to be dipped in jam and then in powdered sugar. 

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Our raspberry jam was even homemade. My first aebleskiver experience was fantasticly delicious and even better when enjoyed with good friends and good wine.

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I hope you are enjoying your last few hours of the weekend. Happy Sunday!
From Austin, With Love